Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

The broiler industry surged during World War ... In other words, it wants more of that same, nutrient-deficient chicken. Is fried chicken more than just a ‘fast food trap’?

Pieces of cut-up broiler chicken, which are battered in seasoned flour and fried in hot fat to produce a golden crisp ...

I tried three chef's best wing recipes. Between Ina Garten, Guy Fieri, and Sunny Anderson, I found a winner for the best take ...

Place a rack in the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven, or use an air fryer. Toss the chicken in a large bowl with the olive oil, ...