In fact, fried bologna sandwiches are as classic down there as pizza is to New Yorkers. While this lunchtime staple is usually made with white bread, yellow mustard, bologna (which is different ...

Ask for bologna ... (2 to 3 slices per sandwich), with a slight adjustment to the cooking time. Pimento cheese >> your favorite sliced cheese. You may also want to add more mustard and mayonnaise ...

Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat.