Spring officially marks the beginning of rhubarb season, the time of year when the plant is perfect for cooking. Similar to celery in appearance, when used in baking, the long, stalky plant known ...

When a slice is cut, the beautiful blush color is revealed. Add a dollop of whipped cream to the crunchy and sweet crumb topping for a beautiful fresh fruit dessert. "To me, ...

To make Strawberry Rhubarb Pie Filling, you’ll need fresh strawberries, rhubarb stalks, sugar, cinnamon, cornstarch, lemon juice, and orange liqueur (optional).

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry.