Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes. Working in batches, puree the soup in a blender. Strain it through a fine sieve set over a large bowl.

Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.

Canned peas do not have to be boring. Trust us on this; pair canned peas up with one single ingredient, and you'll get an ...

This Slow Cooker Split Pea Soup Recipe is perfect for these long stays stuck indoors. There's nothing quite like a hearty soup or stew on a chilly fall evening, or a cold winter's day, is there?

Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...

This vegetarian recipe is high in protein ... You may freeze any leftover soup in ice cube trays and reheat several cubes later. This helps to keep it fresh for extended periods of time, but ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

Add the peas, spinach, vegetable stock, and fresh thyme; bring to a simmer and cook for 5 minutes. Blend the soup with an immersion blender; continue to simmer for 15 minutes or so. When ready to ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use ... you could most certainly use fresh. Bring chicken stock to the ...