Using fresh or frozen octopus is completely fine for this method. (After all, frozen seafood is often better than fresh seafood.) If using fresh octopus, allow for a slightly longer cooking time.

Fresh whole octopuses are available from the Auckland Fish Market but pre-frozen, pre-prepared octopus - the whole tentacles or the sliced meat - can be found at good Asian food stores.

There is something quite delicious about the flavour of fresh octopus which goes well with fresh tarragon. Here, Geoff Scott has made a savoury whipped cream "dressing" to go with the octopus salad.

I took A5 Wagyu and fresh octopus to a remote spot and grilled them over an open fire. The silence, the sizzling sounds, and the rich flavors made this a truly unforgettable experience!

1. Rub and rinse off stickiness on surface of fresh octopus. Add octopus and enough water to cover it in pot and place on heat. When pot comes to a boil, turn to low heat and cook for about 3 ...

Value stream management involves people in the organization to examine workflows and other processes to ensure they are deriving the maximum value from their efforts while eliminating waste — of ...