The fresh cheese which is typically sold in water, brine, or whey, is moist and drippy. Although that characteristic moisture is necessary in many recipes, mozzarella can lead to a soggy pizza ...

"Fresh mozzarella is unique because it is a 'blank ... "You can also submerge the mozzarella in a container of cold water and store it in the refrigerator." But can it be enjoyed right out of ...