That's why fresh mozzarella is predominantly stored in water — but should the water be changed over the course of a week? We asked chef Joe Isidori of Arthur & Sons for clarification ...

Fresh mozzarella, those globes of glistening ... it can be stored in an airtight container filled with cold water or olive oil. Because of the fresh cheese's high moisture content (which is ...

Fresh mozzarella and burrata are strong and stretchy, but unlike low-moisture mozzarella, they’re packed with a good deal of water. You could even think of them as high-moisture mozzarella.

At Capella Cheese shop in Atlanta, mozzarella is made fresh daily. Brittany Billups places curds in a bucket before dousing them in 190-degree Fahrenheit water. She swishes the curds around with ...

Warm, tender, milky mozzarella is easier to make than you might think. Plus it takes just 20 minutes. In a large heatproof bowl, soak the cheese curds in lukewarm water for 10 minutes to bring ...