Fresh Fig Jam Recipe. Even if you've never made jam before, this easy 4-ingredient recipe is totally doable. Prep time 15 minutes. Cook time 50 minutes to 1 hour. Makes about 3 cups. Ingredients.

Today, almost all the figs consumed in the U.S., whether dried or fresh, come from California. And while you can find dried figs year-round, fresh figs are a seasonal treat.

How to Make Anjeer Bread Spread | Anjeer Jam Recipe. Making your own anjeer bread spread at home is super simple! This recipe comes from Instagram creator Nitya Hegde. Here's how to make it: 1.

1/4 cup lemon juice. Wash figs and put in heavy-bottom pot. Cover with sugar, water and lemon. Stir to mix and cook on low heat, uncovered, for about an hour.

This fancy-looking tart, spread with fig preserves, is easy to make and a good recipe to keep in mind when the supply of fresh fruit is limited. It starts with a simple, press-in-pan dough made ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe ...

Place the flour, sugar and salt in a food processor and pulse to combine. Add the butter, cream cheese and sour cream, and process until a crumbly dough forms, about 20 to 30 seconds.

Sink your teeth into these fresh fig recipes. Every year, we can’t wait to dig into these plump purple fruits when fig season rolls around. There are those of us who like to enjoy them raw, but for ...