They have long, sturdy, slightly fuzzy pods, but unlike fresh peas and green beans—but much like soybeans—their pods are not edible. The actual fava beans are inside the pod; they have another ...

Fresh fava beans can be prepared in a myriad of ways: blanched, sautéed, steamed, boiled, or fried — as well as added to stews, soups, and salads, or even made into a dip. Fava beans are often ...

Give them an Italian twist by mashing freshly boiled broad beans with a squeeze of fresh lemon juice and piling the verdant mash onto bruschetta for an easy summery nibble. They are also good for ...

Matt Damon, starring in Christopher Nolan's 'The Odyssey', developed a fondness for a particular Greek dish while filming in ...

Set aside. Bring a saucepan of salted water to a boil. Add the fava beans and cook for 1 minute. Drain and rinse under cold water. Remove and discard the thick skin from each bean, and set the ...

Earthy charred green beans are paired with the aromatic punches of fresh ginger, garlic, chiles, and mint for a simple yet sophisticated side. They're equally delicious served hot from the oven or ...

March 19 comes courtesy of the saint himself, with delicacies and lucky traditions, including wearing the color red.

Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. This spring stew is gorgeously green, with piles of fresh scallions ...

A new Greek restaurant has opened in the former Volo space in Charlotte, bringing fresh bites of Greek salad, spanakopita and ...