This 10-minute fresh cranberry sauce is the ultimate holiday shortcut that doesn’t skimp on flavor. Bursting with tart cranberries, zesty orange juice, and just the right amount of sweetness ...

🥣How to Make Whole Berry Cranberry Sauce Start by combining the sugar and water in a saucepan. Bring this mixture to a boil.

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

One of our favorite ways to upgrade cranberry sauce is with dried sour cherries and a bit of orange juice; it's not overly sweet, and the citrus provides brightness without overpowering the ...

Whizz the cranberries in a food processor. Put the cranberries in a saucepan. Add in the zest and juice of an orange along with the Stevia and cinnamon. Bring the mixture to the boil and simmer for 7 ...

Serve warm or cold. Note: Cranberry sauce will keep in your fridge for a week to 10 days. Put the fresh cranberries in a heavy-based stainless steel or cast-iron saucepan with the water — don ...