This 10-minute fresh cranberry sauce is the ultimate holiday shortcut that doesn’t skimp on flavor. Bursting with tart cranberries, zesty orange juice, and just the right amount of sweetness ...

Spoil yourself with this super-easy and quick homemade fresh cranberry sauce this Christmas. Mary Berry's version takes seconds to make. This sauce can be made up to 1 day in advance and kept ...

Whizz the cranberries in a food processor. Put the cranberries in a saucepan. Add in the zest and juice of an orange along with the Stevia and cinnamon. Bring the mixture to the boil and simmer for 7 ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

Serve warm or cold. Note: Cranberry sauce will keep in your fridge for a week to 10 days. Put the fresh cranberries in a heavy-based stainless steel or cast-iron saucepan with the water — don ...