Drizzle over grilled corn mixture and gently fold to coat. Scoop salsa into a serving dish and top with fresh cilantro or parsley leaves, if desired. Serve with tortilla chips, (recipe follows).

Corn on the cob is charred on the grill before slicing off the kernels, bringing a delicious smoky element to this sweetcorn salsa. Perfect for serving with tortilla chips or spooning over tacos.

You could also use fresh corn to cut off the cob. This would be great! First, bring a pot of water to a hard rolling boil.

In my opinion, you can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, homemade salsa and some sort of spicy sauce. Tilapia ...

Tip the chili, Jalapeno, coriander and spring onions into the bowl with the sweet corn kernels and season really well ... all the ingredients in a small bowl then put in the fridge to set a little. 11 ...