Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Clams that don't open during cooking may be contaminated with bacteria or viruses, and could transmit food-borne diseases. Ideally, the process of cooking fresh clams should start with closed ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

They have sweet, tender meat and are easy to prepare - detach the body ... Add the razor clams, de-stemmed green peppercorns (fresh or dry), chillies, fish sauce, sugar and salt.

To ensure your clams turn out tasty, wash them thoroughly before cooking. As shijimi inhabit fresh or brackish water, any sand remaining on the shell should be removed in saltwater with lower ...