Fresh mozzarella is quite different from other types of mozzarella. This applies to the taste, texture, and the prep work ...

Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature ...

Strain the curd and then heat in hot water or microwave until the texture becomes stretchy and then knead it until soft. Now ...

Instead, an expert from the dairy farm Yarra Valley Cheese has shared that keeping cheese fresh is easy as long as you take it out of its plastic packaging. They said: “Don’t use cling wrap.

Cottage cheese is best eaten as fresh as possible, so try and find a pot with a far-off sell-by date. Cottage cheese is often used in salads and as a topping for crispbreads. It can easily be made ...

Fresh or frozen broccoli can be used for this delicious, comforting broccoli cheese gratin. The cheese sauce is simple but spiked with mustard for added depth of flavour. Serve as a side dish or a ...

If you’re anything like us, you believe everything tastes better with a little (or a lot of) cheese. For dairy-lovers, keeping the cheese drawer stocked with parmesan, mozzarella, and cheddar is ...