cassava, an edible tuberous root often made into flour, contains cyanogenic glycosides, which can result in fatal cyanide poisoning if not properly detoxified by soaking, drying, and scraping ...

Processing it into flour to bake it into crackers, chips, or snack foods can potentially concentrate the lead more than ...

The sweet kind can be grown and eaten as a vegetable, but it's important to cook it. Cassava roots are highly toxic if eaten raw. When a seed begins to grow, it produces a shoot and a taproot ...

This recipe combines fresh cassava, a root vegetable beloved in Caribbean cuisine, with tender codfish and aromatic seasonings. The result? A creamy, savory pie that’s perfect for family dinners ...

After harvesting, cassava roots undergo rapid biochemical changes that lead to spoilage, making them unpalatable and unmarketable. This deterioration is primarily caused by the production of ...

Amani Wajane Women Group from Mande village in Vitengeni within Kilifi County display cassava roots after uprooting it from the ground in one of their demonstration farm. (PHOTO: GIDEON MAUNDU ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

The Fresh Toast - Filipino food and other parts of their culture is gaining in popularity. Try this marijuana infused cassava cake.