A package of fresh calamansi at Seafood City in Chicago’s Albany Park neighborhood on Oct. 3, 2024. (Terrence Antonio James and Ahmed Ali Akbar/Chicago Tribune) ...

Calamansi has a sweet, sour, citrusy flavor like a mix between a lemon, an orange, and a lime. "It is sweeter and not as ...

But eventually, I was directed to the produce aisle, where, to my surprise, plastic-wrapped, pre-packaged containers of a dozen or so fresh calamansi were selling for $5.99 a pound, making the ...

2 tablespoons fresh calamansi or Key lime juice (from about 4 Key limes) 1 teaspoon ichimi togarashi. 1 garlic clove, minced (about 1 teaspoon) 8 ears fresh corn, shucked. Aonori (dried seaweed ...

Calamansi fruit are about the size of a key lime, sometimes smaller, and they have a super tart, citrusy flavor. They can be used when the peel is green, or when it’s turned orange.

For Week 3 of Veganuary, I’m grabbing ingredients from my backyard to make a simple calamansi salad dressing. ... This dressing, which calls for calamansi and fresh local basil, ...