资讯

Fresh black-eyed peas. To cook fresh black-eyed peas on the stove, first rinse them in a colander and pick out any that have holes or unusual color or look dried out. Then rinse them a few more times.
If you opt for a fresh head of collards, remove the stems in the same way that you would with kale. Hold the stem in one hand, and pinch the fingers of your other hand around the base of the leaf.
1 (1-pound) bag fresh chopped collard greens Spray a large pot with nonstick spray. Add the onion, carrots and celery and cook over medium-low heat until soft and translucent, 3 to 5 minutes.