This Bell Pepper Curry is a quick, easy curry recipe, and it’s a delicious way to break your boring weeknight routine. In ...

Top the salad with the roasted red bell pepper, goat cheese, and remaining vinaigrette just before serving. Bring stock, lentils, and 2 teaspoons salt to a boil in a medium saucepan over medium-high.

Why You’ll Love This Recipe Looking for a light, refreshing, and colorful pasta salad? This California Spaghetti Salad ...

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...

Barley Salad Recipe: A healthy and colorful barley salad with fresh herbs and vegetables. Toss up some red and yellow bell pepper, sun-kissed corn, cooked barley, garlic, parsley and a handful of ...

Add the bell peppers and onions to the lentils and stir ... This can be refrigerated for up to 4 days. The salad can be served cold or at room temperature.

3 cups cooked corn (6 medium ears); frozen corn, cooked, can be substituted 2 red bell peppers, seeded and cut into small cubes 2 jalapeños, seeded and cut into small cubes, or to taste Whisk ...

Stir the scallions, figs, carrots, bell peppers, and cilantro into the cooled quinoa. Pour the citrus vinaigrette over the salad and stir gently to combine. Serve immediately or refrigerate for up ...

This amazingly healthy and delicious Greek-inspired salad recipe is what you need to satiate your hunger without compromising on the taste buds. Olive and pepper salad is a simple mix of ripe olives ...

All of these fresh ingredients are tied ... As with most salad recipes, this one is adaptable. Add chopped cucumber or bell pepper for crunch, if you like, though you might need an extra drizzle ...