Experience the timeless charm of French cooking with this recipe for French Peas or "Petits Pois à la Française." Begin by ...

Add the peas, stir to combine, cover the pan and cook until the peas are tender, 3 to 5 minutes if young, slightly longer if more mature. Add 1 more tablespoon broth, if needed, during the last ...

This easy, classic French dish, from Georgeanne Brennan's new "La Vie Rustic" cookbook, showcases fresh spring peas.

Dear Sun Spots: Sunspots miraculously finds answers to so many things, I think you can help me this time. Many years ago, I think in Yankee Magazine, a bunch of French-Canadian recipes were published.

English peas are coming into the markets from the cooler growing regions. And strawberries, like cherries, are having their moment now. Here are recipes and inspiration for celebrating the season.

When the peas are tender, 3 to 5 minutes if young, slightly longer if more mature, taste for seasonings and add salt and pepper as desired. Serve hot. COQ AU VIN ...