Add the peas, stir to combine, cover the pan and cook until the peas are tender, 3 to 5 minutes if young, slightly longer if more mature. Add 1 more tablespoon broth, if needed, during the last ...

Experience the timeless charm of French cooking with this recipe for French Peas or "Petits Pois à la Française." Begin by gently cooking finely chopped shallots, spring onions, and crushed garlic ...

I was raised eating peas, and my dad used to make them every way he could. This recipe has always been his favorite, and I am surprised it is taking me this long to share it with all of you.

This easy, classic French dish, from Georgeanne Brennan's new "La Vie Rustic" cookbook, showcases fresh spring peas.

Dear Sun Spots: Sunspots miraculously finds answers to so many things, I think you can help me this time. Many years ago, I think in Yankee Magazine, a bunch of French-Canadian recipes were published.

English peas are coming into the markets from the cooler growing regions. And strawberries, like cherries, are having their moment now. Here are recipes and inspiration for celebrating the season.

When the peas are tender, 3 to 5 minutes if young, slightly longer if more mature, taste for seasonings and add salt and pepper as desired. Serve hot. COQ AU VIN ...

Spoon some peas onto four plates and top each with 2 slices of beef. If you wish, add a little extra butter to the sauce, then spoon the hot sauce over the beef.