This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

There’s something magical about the combination of lime and coconut, especially when paired with tender, flaky fish. A classic French-inspired dish, Soupe de Poisson au Citron Vert et Coco ...

Julia Child famously brought classic French cooking into American ... school in Paris and a life dedicated to food. And it was all thanks to a simple fish dish (and perhaps the bottle of good ...