French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

Cut up a crusty baguette to serve with fish stew and soak up every last drop of the flavorful broth. To enhance the homemade presentation, make your own crusty French loaf. Serve the bread slices ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They’re also very popular in Spain, particularly as elvers (which are generally served deep-fried).

If you’ve tired of the French fish stew, the daily catch finds itself as fresh slices of sashimi at nearby Tabi — featured on both the Michelin Guide and Vallée de la Gastronomie lists ...