A French fish with arms, legs, and undeniable star power. Le Poisson Steve, a chiptune earworm by French musician Tomo, found ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

You can order any entrée of fried or baked fish, chicken fingers, or shrimp, a choice of potato of French fries or baked ...