Seafood is enjoyed all over the world. While countries and regions with long coastlines generally make the most of their abundant saltwater fish and shellfish, landlocked areas enjoy freshwater fish ...

“French cooking is very technique oriented and pâte à choux is a very easy technique to master.” This fish dish is fit for a king – literally. Sole meunière is said to have been a ...

This classic French dish translates to "rooster in ... need a knife and fork to enjoy this refined bistro dish. This classic fish soup from the South of France has a similar flavor profile to ...

and finish cooking the fish off the heat. From "America's Test Kitchen," a very French recipe for halibut à la nage. You can get this recipe and all the recipes from this season, along with ...

Chef, restaurateur and cookbook author Erin French is stopping by the TODAY kitchen to cook up a Friday night fish fry with recipes from her new cookbook, "Big Heart Little Stove: Bringing Home ...