If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à ...

and finish cooking the fish off the heat. From "America's Test Kitchen," a very French recipe for halibut à la nage. You can get this recipe and all the recipes from this season, along with ...

This classic French dish translates to "rooster in ... need a knife and fork to enjoy this refined bistro dish. This classic fish soup from the South of France has a similar flavor profile to ...

Melbourne’s hatted Poodle Bar & Bistro comes to Sydney. Expect mini burgers, savoury profiteroles and “cheeky, decadent” ...