French Immersion students are packing their bags for an unforgettable journey to France, departing next Thursday, March 27.
The Springtime in Paris Cooking Class, led by expert Chef Amy, immerses participants in the heart of French cuisine. The ...
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Why Escargot Is Considered SeafoodSome cuisines feature delicacies that are intricately aged or particularly seasoned, but the French prefer one in particular to sludge along their soil. Though escargots, a classic French dish ...
Join Chef Escargot and waitress Suzette as they attend to Jasmine and Daniel, who have become lost on a school trip with their French class, at Le Bistro Escargot. Stages 4-5 French. ABC iview Home ...
Join Chef Escargot and waitress Suzette as they attend to Jasmine and Daniel, who have become lost on a school trip with their French class, at Le Bistro Escargot. Stages 4-5 French. ABC iview Home ...
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