Classic and delicious – it's Mary's easy French onion soup. Golden-brown, caramelised onions cooked in a rich beef stock are served with cheesy mustard croûtes. Melt the butter and oil in a ...

Packed with the best exports - brandy, red wine, garlic, butter and cheese - James Martin's easy recipe for French onion soup redefines luxury. Peel and thinly slice the onions and garlic.

However, in today's world, French onion soup enjoys a drastically ... One family's tradition of serving onion soup Austrian ...

Finely chop the meat and the giblets, and cut the carrot and leeks into small cubes ... To prepare the Truffle Soup: Preheat the oven to 220 degrees celcius. Place the prepared vegetables and ...