and Mary Berry's beef bourguignon is the epitome of comfort food made easy. The culinary icon has let us in on her secret to creating this French classic – it's all about the wine. According to ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat simmered over many hours with various vegetables and a ...

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment. Influencers are singing its bovine praises. Robert F. Kennedy Jr., the ...

It is thought that for every animal entering the food chain, two people could develop vCJD - meaning 200 people could have been infected by French beef this year. Dr Donnelly said: 'Eating French ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

the fast-food chain Steak ‘n Shake recently announced that it now cooks its French fries in “100% all natural beef tallow” instead of seed oils, an ingredient much maligned by MAHA.

His promotion of beef tallow over seed oils misses the essential point: Fast-food french fries, regardless of what they’re fried in, are processed, calorie-dense foods with minimal nutritional ...

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable ... Loss in federal funds hitting Brevard County food banks hard Cocoa Beach's brunch scene: 5 must ...