When I crave something filling, I turn to a tried-and-true recipe for French ragoût. How do you prepare it? Well, if you've ever cooked a stew, you’ll definitely handle this without any problems.

This is the star of French ragout ! Some veal meat so tender and savoury, with all the herbs and flavors that makes French cuisine so unique ! In a pot, melt some butter, then add the minced onion.