Knowing how to store rhubarb (and freeze and preserve it) is a good idea to make these delicious tart stalks last longer. Rhubarb is known as a spring vegetable—in peak season from April through ...

Chill thoroughly. Whip the cream to soft peaks then fold through the chilled rhubarb mixture. Taste and add more rosewater if necessary. Pour into moulds and freeze. If your moulds are big enough ...