Ginger root can be used to so many different recipes, but it's not always clear how to store it so its lasts as long as possible. Here are a few helpful tips.

She claims that freezing ginger is the best way to make the root last without compromising its texture. The food expert told Martha Stewart that freezing ginger is her favourite way to store it ...

Making and freezing ginger syrup might seem like a tedious task ... Simply peel the ginger's thin and delicate skin by scraping down the root with a metal teaspoon. We find that a spoon maneuvers ...