It will yield approximately 5 (1/2 pint/250 mL) jars of blueberry-raspberry freezer jam. Expert tips, tested recipes, and vibrant discussions on canning, dehydrating, freezing, and all things food ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

There’s no cooking required for this simple jam recipe. Use seasonal or frozen berries to make this at any time of year. Roughly crush the fruit in a large bowl, then add the sugar, vanilla and ...