Fortified wines are spiked with added alcohol ... present in the chosen white wine grapes. During the production process, aromatized wines are almost never subjected to malolactic fermentation ...

Many of these countries were primarily encouraged/forced to make off-dry and fortified wine for Russia and the ex-Soviet ...

Rowly Milhinch, winemaker and owner at Scion, is bringing fresh energy to fortified wine production. “I wonder almost daily why fortified innovation locally ground to a halt when experimentation ...