Salmon, mackerel, sardines fatty fishes and fiber-rich foods carrots, beetroots, whole grain have anti-cancer properties. They reduce inflammation and abnormal cell growth, lowering the risk of ...

Cancer is a multifactorial disease influenced by your genetic, metabolic, lifestyle and environmental factors. Hence, ...

these foods could put your health at risk. "Processed meats contain preservatives like nitrates and nitrites, which can form carcinogenic compounds during cooking," Dr. Clenton tells us.

Americans may be unwittingly exposed to carcinogens and harmful chemicals in their food because of lax food ingredient laws. It might surprise people that food manufacturers are allowed to infuse ...

The combination of modest life adjustments along with careful behavior leads to reduced carcinogen exposure which diminishes ...

A recent study conducted by the National Cancer Center of China revealed that five types of cancer—lung, liver, stomach, colorectal, and esophageal—account for 67.5% of all cancer-related ...