What’s on your plate could be putting you at risk for colorectal cancer. Once primarily associated with older adults, ...

Research shows that diets that contain ultra-processed foods (like potato chips, candy, fast food, hot dogs, etc.) may be ...

To reduce inflammation, aim for an overall healthy diet with natural foods with less processed diet. 107907012 (Author: Janvi Chitalia, Integrative Gut Microbiome Health Coach and Functional ...

Low-fiber fruits and vegetables, lean proteins, and foods rich in omega-3 fatty acids tend to be easier on an inflamed gut, while foods high in insoluble fiber, processed meat, spicy foods, dairy, and ...

Many people live with chronic inflammation without even realizing it. Check out the signs you must not ignore.

It is believed that dairy can safeguard against cancer due to being high in calcium, which has been shown to reduce inflammation ... foods is chocolate. She highlights that the health benefits ...

Inflammatory bowel disease (IBD) is a group of intestinal ... diarrhea may be accompanied by undigested food particles, depending on the location of the inflammation. Blood in the stool is a ...

Over time, these issues can compromise colon health, causing inflammation, toxicity, and even chronic conditions. Incorporate these into your diet to counteract the effects of festive indulgence ...

Diet can play a vital role in reducing your risk of colon cancer. Gut-friendly drinks such as probiotic-rich beverages and anti-inflammatory teas can enhance gut health by promoting beneficial ...

There are several potential causes of chronic inflammation, including excessive alcohol consumption, environmental factors, poor diet ... gut health, what might this look like regarding colon ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic inflammation in the gut. In a new study, colon tumors taken from people with poor ...

It found tumors were fueled by inflammatory compounds and a lack of compounds linked to healing. Researchers are looking to foods such as leafy greens and fish to pinpoint disease-fighting molecules.