Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Craig Hedberg, PhD, a professor in the Division of Environmental Health Sciences at the University of Minnesota and ...

This laid the foundation for what would eventually become GenomeTrakr: a network of public and academic labs using high-resolution whole-genome sequencing (WGS) technologies to detect foodborne ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...

Food- and water-borne pathogens are responsible for 1.8 million deaths annually. Annual economic losses in the USA have been estimated to be US$78 billion. Besides standard foodborne pathogens ...

You may not be able to smell or taste any problems, but pathogens can still be lurking where you’d least expect.

The tragic death of 14-year-old Miller Gardner, the son of former New York Yankees outfielder Brett Gardner, highlights the ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Also known as food poisoning, it is often caused by eating or drinking substances that are contaminated with chemicals or ...

Dennis D'Amico, associate professor of animal science, has demonstrated that bacteriophages can effectively reduce the amount of common foodborne pathogens in milk. Bacteriophages are viruses that ...