Downtown Nashville has plenty of tourist traps and places serving overpriced plates of hot chicken or barbecue, especially on ...

For Food & Wine’s first Global Tastemakers awards, readers voted these restaurants as best in class for ambiance.

On March 25, almost five years to the day since social distancing-related shutdowns began closing dining rooms, Sambuca, a 20 ...

A wave of well-known restaurants from across the U.S. has swept into Nashville in recent years with more to come. Some are ...

Learn how to make the iconic Nashville hot chicken in your home kitchen yourself, even if you do not call Tennessee home.

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

The Loveless Cafe opened in 1951, and it's been serving homemade biscuits from the original recipe ever since. Learn more ...

Ruth Reichl is the keynote speaker at the M.F.K. Fisher Symposium for Women in Food & Storytelling, this year in Nashville ...

National Hot Chicken Day celebrates Music City's most iconic dish. It also celebrates the origin story and the family behind ...

From fine to casual dining, there's plenty to come in Nashville this summer. Here's some of what we're looking forward to the most ...

The American Badass will be taking over what is currently Joe Muer Seafood, an upscale restaurant chain that started in Kid ...

Nothing beats Southern food for the sheer scope of flavor. Vote for your favorite in the final round of our bracket.