A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...
A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...
A century ago, iodine deficiency affected kids across large swaths of America. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...
Bread and some other foods also were fortified with iodine, and iodine deficiency became rare.But diets changed. Processed foods now make up a large part of the American diet, and though they ...