At the policy level, China has passed a landmark anti-food waste law, forming a robust legal framework to tackle waste from farm to chopsticks. Under the law, catering service providers are required ...

It is true that we eat with our eyes first, before we taste a morsel, and to me food just looks better if it is not crowded on to a plate or bowl. But plate sizes have gradually increased over the ...

The chain, known for its rotating menu of seasonal salads, has announced the addition of protein plates nationwide, including miso glazed salmon, southwest chicken fajita and hot honey chicken.

MALAYSIA is known – dare we say globally – for its diverse cuisine arising from the unique melting pot of cultures that make up the nation. And Malaysians’ love for makan is deeply embedded ...