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Concerned about the potential health effects of artificial food colors, regulators and consumers are pushing food companies to replace them with natural alternatives. The industry has felt this ...
Wellbeing Whisper on MSN15h
Major Food Brands Ditch Synthetic Dyes as Natural Colors Face a Bright but Bumpy RoadThe top three artificial food dyes Red 40, Yellow 5 and Yellow 6 constitute 90 percent of all food dye usage in the U.S.,” Lizzy Davis, Ph.D., director of the Dietitian Education Program at UAB, said ...
Not long ago, I tried a new kind of Doritos tinted a shade of orange that I'll wager does not exist in the vegetable world. These JACKED Ranch Dipped Hot Wings Flavored chips were so intensely ...
The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources for manufacturers to safely use in food. The move comes amid growing ...
When food giant Nestle USA (to which I am, alas, not related) last month announced plans to remove all artificial flavors and colors from its chocolate candies, it understandably made headlines.
The natural food colors market valuation is anticipated to cross USD 13 billion by 2032, as reported in a research study by Global Market Insights Inc. The market is driven by the escalating ...
Mmm, That Looks Yummy! the Colors We See Make a Difference in the Food We Eat NEW YORK (AP) — You know you've said it. We all have. “Mmm, that looks so delicious — I want to try some!” ...
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