This program emphasizes knowledge of food preparation and service and management of food service operations and provides a unique concentration in sustainable food systems. The flexible curriculum ...

The following minimum guidelines for foodservice operations (many of them taken from the Boulder County Food Service Regulations) can reduce the chances of serving unsafe food. Knowledge of proper ...

The Army Food Management Information System is a critical component in managing the Army’s worldwide food service operations. Designed to improve efficiency and effectiveness, AFMIS supports ...

The full list of the food safety Gold Medal winners, awarded by the Fairfield County Health Department, has been released ...

All operations are ceasing ... from meats to bakery items to processed meats and other food service items, according to its website. Nationwide, it services more than 6,000 customers, according ...