The state is a food science hub thanks to all the food company headquarters, including General Mills and Cargill.

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long forgotten—but still viable to grow and consume Ari Daniel The "Nation ...

Meet the black soldier fly larvae, a tiny waste-eating bug that creates a fantastic organic fertilizer that can improve soil ...

Your love for fiery jalapeños and scorching hot sauce might do more than set your mouth ablaze – it could add years to your ...

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

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The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...