The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

With so many major food companies headquartered in Minnesota, it’s no surprise the state has three times the concentration of food scientists and technologists as the national average. That must make ...

Study reveals how immune cells in the gut distinguish between food and harmful pathogens, shedding light on the origins of ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The WIRED conversation illuminates how technology is changing every aspect of our lives—from culture to business, science to design. The breakthroughs and innovations that we uncover lead to new ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

An arboreal archaeologist roots around the Italian countryside and in centuries-old frescoes for a cornucopia of fruits long forgotten—but still viable to grow and consume Ari Daniel The "Nation ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Note: As of the autumn semester 2024, the name of the study programme is changed from "Food Science" to "Food Science and Nutrition". Food scientists work in the fields of production, processing, ...

Starting in the autumn semester 2024, new study regulations will apply and both the structure and the name of the study programme will change: until and including entry in the spring semester 2024: ...