Even though it is possible to extract and purify DNA from most process foods and feeds and analyze it by means of PCR, the key question is, how accurate are analytical results from these non ...

More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.

Japan is to introduce new regulations that stipulate mandatory labeling of 30 food products containing genetically modified organisms (GMOs), including soybeans, potatoes, and corn. According to ...

A check mark. It indicates that the relevant content has been reviewed and verified by an expert Our stories are reviewed by medical professionals to ensure you get the most accurate and useful ...

A check mark. It indicates that the relevant content has been reviewed and verified by an expert Our stories are reviewed by medical professionals to ensure you get the most accurate and useful ...

Consumers are seeking out and finding a jumble of certifications, claims, allergen disclosures, "free-from" statements, and more whenever they pick up a product in the grocery store. Two of the ...

Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...

Processed GMO food products Various processed food products containing ingredients derived from genetically modified (GMO) crops will also require import licenses.