One year we even served meatloaf and cabbage borscht ... Chop the onion in a small dice using a food processor. Remove the knife blade, insert the shredder blade and grate the potatoes.

Then, shred the cabbage finely using a knife, mandoline, or a food processor with a shredder attachment for the best texture. In a large mixing bowl, combine the yogurt, lime juice, olive oil ...

If you shred cabbage yourself, try to use a mandolin or food processor to get it shredded ... Cut up any big pieces that seem to have missed the shredder. Drizzle the dressing over the shredded ...