In red wines, ciders and dark chocolate, just to name a few, complex plant compounds called procyanidins contribute to the ...

A study by the Leibniz Institute for Food Systems Biology at the Technical ... by researchers at the São Carlos Institute of Chemistry of the University of São Paulo (IQSC-USP) in Brazil ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

I am a food scientist at the University of Wisconsin who has studied cheese chemistry for the past 35 years. In the U.S., ...

The Food and Drug Administration has approved three naturally sourced food dyes. For more on what this may mean for your ...

After developing a foundation in the periodic table, students learn about the different chemical reactions in the food they eat. According to the course description, “A high-school chemistry ...

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne ...

Other experts, meanwhile, can only decipher parts of the equation. A food chemist can walk you through what an ingredient adds structurally to a product; a nutritionist can explain how the human ...

Now, researchers reporting in ACS’ Journal of Agricultural and Food Chemistry have identified three compounds that lessen peppers’ pungency. These results challenge the reliability of the century-old ...

Professor Kwaku Gyebi Duodu, Head of the Department of Consumer and Food Sciences, University of Pretoria, South Africa, has ...

Columbus City Schools partners with OSU for a teacher initiative focused on food science to enhance STEAMM education.