The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

What are the students doing in your class face-to-face? Melanie Erzinger: In the first week of the semester the food chemistry laboratory course starts with two in-class introductory lectures. One ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The study revealed the real effect eating one of the nation’s favourite comfort foods could have on not just your emotional ...

Foods with long ingredient lists can fit into a healthy, balanced diet. Focus on nutrients and ingredient to assess a food’s ...

A practical approach to the physical, chemical, biochemical and functional properties of major and minor food constituents (water, proteins, carbohydrates, lipids, vitamins, minerals, pigments, ...

Cats — both large cats in captivity and pet house cats — across multiple states have been dying from H5N1 bird flu. Now, ...