WEST LAFAYETTE, Ind. – Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the ...

In the fascinating field of biotechnology, microbes from traditionally fermented foods are gaining attention for their ...

Scotland’s rich culinary heritage is vital for the country’s economy – but it needs to be future-proofed, writes Dr Liz Fletcher Scotland is renowned for its food and drink industry, with ...

Under the Sanitary and Phytosanitary (SPS) Agreement of the World Trade Organization, the acceptability of a governments regulatory choices in the SPS area, which includes many biotechnology ...

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

By embedding health benefits seamlessly into fortified foods, some companies like Nuseed, Bay State Milling and Arborea are ...

Scotland’s rich culinary heritage is vital for the country’s economy – but it needs to be future-proofed, writes Dr Liz Fletcher Did you know with a Digital Subscription to The Scotsman ...

The Doctoral Programme in Microbiology and Biotechnology (MBDP) brings together branches of the entire field of microbiology, i.e., bacteria, archaea, eukaryotic microorganisms and viruses in any ...