DOP d'Aosta fontina's deep, mushroomy flavor will pair well with an Italian red wine made from the Nebbiolo grape, such as a Barolo or Barbaresco. There are other Italian-style fontinas however ...

It pairs perfectly with some friendly game-day ... She's planning to make her baked fontina recipe for game day this weekend. “I actually take the skillet out of the oven and just serve it ...

A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.

Directions Preheat oven to 500 degrees. Make the green sauce: In a blender or food processor, combine cream, herbs and ½ teaspoon salt. Process until herbs are finely chopped and cream turns a ...

Directions Fill a large pot with salted water and bring to a boil over high heat. Meanwhile, place potatoes in a small pot filled with salted water. Set pot over high heat and bring to a boil ...