DOP d'Aosta fontina's deep, mushroomy flavor will pair well with an Italian red wine made from the Nebbiolo grape, such as a Barolo or Barbaresco. There are other Italian-style fontinas however ...

Read more: French Cooking Tricks You Need In Your Life Our recipe suggests pairing the baked fontina with a slice of country bread — you can either spread it over the bread, like you would with ...