Process until herbs are finely chopped and cream turns a light green, about 30 seconds. Season with salt to taste. In a small pot over medium-low heat, combine halved garlic cloves and ¼ cup oil.

I came across this drool-worthy recipe on ... Parmesan, Fontina, heavy cream (if using), garlic powder, oregano, salt, and pepper. Stir in half of the marinara sauce. Assemble the Ziti: Toss ...